Carrot Cake
Carrot Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Carrot Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Prepare Cream Cheese Icing
  2. Make ready 100 grams Cream cheese
  3. Prepare 20 grams Butter (or margarine)
  4. Prepare 20 grams Powdered sugar
  5. Get 5 grams Honey
  6. Prepare 150 grams ★Cake flour
  7. Take 1 1/2 tsp ★Baking powder
  8. Prepare 1 tsp ★Baking soda
  9. Get 1 tsp ★Cinnamon
  10. Take 1/2 tsp ★All-spice
  11. Make ready 20 grams ★Almond flour
  12. Prepare 1 pinch ★Salt ※
  13. Take 50 ml ☆Vegetable oil
  14. Make ready 70 grams ☆Butter (or margarine)
  15. Prepare 180 grams ☆Sugar
  16. Take 1 tbsp ☆Honey
  17. Make ready 2 Eggs
  18. Get 190 grams to 200 grams ■Roughly grated carrot
  19. Make ready 20 grams ■Broken walnut pieces
  20. Prepare 1 tbsp ■Grand Marnier liqueur (orange-flavored liqueur)
  21. Get 4 to 5 drops ■Vanilla essence
Instructions to make Carrot Cake:
  1. Preparation: Sift the dry ingredients and roughly grate the carrot. Preheat the oven to 180℃.
  2. Add all of the ☆ ingredients to a bowl and whisk until thick. Then add the eggs and whip until creamy.
  3. Mix together the ■ ingredients to combine.
  4. Line the bottom of the cake mold with parchment paper and grease the sides with butter (or margarine). Then, pour in the cake batter.
  5. Bake for 40 minutes at 180°C in the preheated oven. Once an inserted skewer comes out clean, it's done.
  6. Let the cake rest overnight, then thickly spread on the cream cheese icing. Chill the cake in the refrigerator, and it's ready to eat.

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!