Refreshing Cheesecake with Fresh Orange Slices
Refreshing Cheesecake with Fresh Orange Slices

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, refreshing cheesecake with fresh orange slices. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Refreshing Cheesecake with Fresh Orange Slices is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Refreshing Cheesecake with Fresh Orange Slices is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have refreshing cheesecake with fresh orange slices using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Refreshing Cheesecake with Fresh Orange Slices:
  1. Make ready ～＊～For the cheesecake batter～＊～
  2. Make ready 250 grams Cream cheese
  3. Get 50 grams Sugar
  4. Take 300 ml Orange jelly
  5. Take 1 Orange
  6. Take 1 tbsp Grand marnier (or any orange liquor)
  7. Get 200 ml Double cream
  8. Take ～＊～For the orange jelly～＊～
  9. Get 500 ml 100% orange juice
  10. Take 60 grams Sugar
  11. Make ready 1 tbsp Grand marnier (or any orange liquor)
  12. Prepare 15 grams ● Gelatin
  13. Prepare 80 ml ● Water
  14. Prepare ～＊～For the cookie base～＊～
  15. Prepare 50 grams Butter and 43 grams of biscuits
  16. Prepare ～＊～To top the cake ～＊～
  17. Take 2 Oranges
  18. Take 1 for garnish Mint leaves
Instructions to make Refreshing Cheesecake with Fresh Orange Slices:
  1. Make the cookie base. Crush the cookies in the package and transfer to a bowl. Melt the butter in a microwave and stir it into the crushed cookies.
  2. Put the crunshed cookies into 2 cake tins with removable bottoms, and press to flatten them. Leave the cream cheese out at room temperature to soften.
  3. Make the orange jelly: Combine the ● gelatin with ● water to soften. Heat 100 ml of orange juice and sugar in a sauce pan to dissolve the sugar.
  4. When it comes to a boil, remove the pan from the heat. Add the softened gelatin, the rest of orange juice and the Grand Marnier.
  5. Make the cheesecake filling. Peel the orange and segment the flesh. Break the flesh up with your hand into small pieces. Reserve the juice.
  6. Add the sugar to the softened cream cheese and mix well.
  7. Add the orange jelly from step 4 into the bowl from step 6 in several batches. Add the orange segment pieces from step 5 and the Grand Marnier, and mix in.
  8. Whip the cream until soft peaks form.
  9. Chill the cheesecake filling on a bed of ice, and stir in the whipped cream gently.
  10. Pour the cheesecake filling from step 9 into the cookie-crust lined cake tins. Chill in the refrigerator until well set.
  11. After the cheesecake filling has set, pour the orange jelly from step 4 on top and chill until set in the refrigerator.
  12. Segment the oranges. Use one orange per one cheesecake.
  13. Remove the cheesecakes from the tins and decorate on top with the segmented oranges and mint leaves.
  14. This is a version with mango cheesecake filling and tropical fruits on top.

So that is going to wrap this up for this special food refreshing cheesecake with fresh orange slices recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!