Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, naan bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Naan bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Naan bread is something which I have loved my entire life.
In another medium sized bowl whisk together the warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together. Place bread under broiler until 'charcoal' dots appear on the surface.
To get started with this recipe, we must prepare a few ingredients. You can have naan bread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Naan bread:
- Make ready 3 cups all purpose or chapati flour
- Take 3 tsp instant yeast
- Prepare 2 garlic cloves finely chopped
- Take 1 tbs finely chopped parsley
- Prepare Mala (fermented milk) or yoghurt
- Get 1/4 cup vegetable oil
- Prepare 1/2 knorr cube
- Take 1/2 tsp turmeric powder
- Get 2 cloves chopped garlic (for the oil mixture)
Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. As mentioned earlier naan bread can be cooked in either a cast iron skillet or the oven. How It Is Stored After Cooking Thai Peanut Naan Pizzas.
Instructions to make Naan bread:
- In a bowl combine flour, yeast, parsley, garlic and mala to form a dough. Hard knead it. Place back in the bowl leave it to rise in a warm place.
- Roll it to a log like and cut into small pieces
- In a small bowl combine oil chopped garlic, turmeric, oil and knorr cube mix well
- Take one piece of the cut dough make a well then put the oil mixture. Seal it well forming a small flat ball.
- Do the same to the rest of the cuts. And roll out to oval shape
- Place on hot pan turn when it has almost doubled in size and cooked.
- Serve with your favourite curry.
I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia. In a larger bowl, put the flour, remaining sugar, ½ tsp salt and baking powder.
So that is going to wrap this up with this exceptional food naan bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
