Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, naan bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Naan bread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Naan bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.
To begin with this particular recipe, we must prepare a few components. You can have naan bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Naan bread:
- Get 3 cups flour
- Get 2 tsp sugar
- Make ready 1 tsp salt
- Get 1 tsp yeast
- Take 1 1/4 cup hot water
Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Instructions to make Naan bread:
- Whisk all dry ingredients
- Add hot water and mix until it all come together
- Cover bowl and let rise 1 hr
- Cut into 8 to 12 pieces and roll out
- Fry in cast iron pan with minimal olive oil
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Make our homemade naan breads from scratch and serve with your favourite curry. Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron.
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