🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread)
🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is something which I have loved my entire life.

Heat oil in a pan and on medium heat, fry the finely chopped onion, minced ginger and garlic till lightly golden browned. Keep aside to cool completely then mix in the chopped coriander leaves. Back to making the naan bread:.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

  1. Prepare 375 g plain flour 2 tbsp milk powder
  2. Take 1/4 cup plain yoghurt 2 tbsp melted butter or ghee
  3. Get 1/2 cup lukwarm water 1 tsp yeast
  4. Take 1 tsp salt 1 tsp sugar
  5. Prepare 1/2 tsp baking soda 1 egg (optional)
  6. Make ready For naan stuffing
  7. Get 150 g minced lamb,beef or chiken 1 small onion, finely chopped
  8. Get 1 tbsp garlic & ginger paste
  9. Make ready 2 fresh green chilies,finely chopped
  10. Prepare handful fresh coriander, finely chopped
  11. Get 1/2 tsp red Chilli flakes(optional)
  12. Prepare 1 tsp coriander powder 1/2 tsp white cumin seeds
  13. Make ready 1 tsp garam masala 1/2 tsp salt or to taste
  14. Make ready 1 tsp red chilli powder 1/4 tsp turmeric powder
  15. Take 1/2 tsp dried fenugreek leaves
  16. Get 1 tbsp vegetable oil or ghee
  17. Prepare 1 slice bread toasted and make a breadcrumbs

Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world. This stuffed paratha delight is stuffed with garlic, ginger and minced meat which can be loved by many. It is also added with the goodness of coriander, cumin, garam masala powder. 🍛. Карри с рисом. Դրամա, թրիլլեր, մելոդրամա. Director: Խոսուս Կոլմենար, Ալեքս Ռոդրիգո, Ալեխանդրո Բասսանո.

Steps to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

  1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
  2. #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
  3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
  4. Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
  5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.

Keema, a curried ground meat dish with peas, is a flavorful dish that takes minutes to make in an instant pot! Have you ever had keema before? Keema has been one of my favorite dishes since childhood. You can make this with any type of ground meat (beef, lamb and goat are my favorite. 🌶️. 🥒. 🥬. 🌮. 🌯. 🥙. 🍛. 🍜. 🍝. This Indian flatbread stuffed with spicy minced meat is easy to make.

So that’s going to wrap it up for this exceptional food 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!