Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg and dairy-free chocolate shortcake with strawberries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make strawberry shortcake from scratch with Chocolate Strawberry Shortcake filled with fresh strawberries and homemade whipped I've had an idea for this Chocolate Strawberry Shortcake recipe for several years now. What would happen if you added cocoa powder and. This strawberry shortcake recipe is dairy-free, egg-free, and vegan!
Egg and Dairy-Free Chocolate Shortcake with Strawberries is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Egg and Dairy-Free Chocolate Shortcake with Strawberries is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg and dairy-free chocolate shortcake with strawberries using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:
- Take 130 grams ☆ Cake flour
- Get 10 grams ☆ Cocoa powder
- Make ready 2 tsp ☆ Baking powder
- Prepare 1 dash ☆ Salt
- Make ready 3 tbsp ○ Canola oil
- Make ready 1 tbsp ○ Marmalade
- Get 1 tbsp ○ Maple syrup
- Take 150 ml ○ Soy milk
- Take 1 dash ○ Vanilla essence
- Take 1 block ※ Firm tofu
- Take 2 tbsp ※ Marmalade
- Prepare 1 tbsp ※ Maple syrup
- Make ready 1 tbsp ※ Canola oil
- Prepare 1 ※ Liqueur (rum, Cointreau, or your choice of liqueur)
- Prepare 1 dash ※ Lemon juice
- Get 1 dash ※ Vanilla extract
- Make ready 1 Strawberries
- Get 2 tbsp ◎ Jam (your choice)
- Make ready 2 tbsp ◎ Water
An easy and delicious recipe for gluten free and. Made without a single egg or dairy product, this egg-free and dairy-free chocolate cake is rich and flavorful, and tastes just like the real deal. I also added some melted dark chocolate and a little cocoa powder with the powdered sugar. It's a creamy, silky frosting but does tend to harden as it sits.
Steps to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:
- Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes.
- Briefly boil the tofu, then drain (for about 15-30 minutes).
- To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined.
- Add to the ☆ ingredients and briskly stir until no longer floury (do not knead).
- Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper).
- To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine.
- It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible.
- To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well.
- Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers.
- Brush the syrup onto the outer crust (the hardened portions) of the cake to soften.
- Decorate with the tofu cream and strawberries.
- Chill in the refrigerator to slightly stiffen the cream.
Make the shortcakes rich and chocolaty. For an absolutely stunning dessert, spoon sweetened strawberries and whipped topping between layers of homemade chocolate shortcake. Drizzle with chocolate syrup and serve to an awestruck crowd. These cake is very easy to make. Great for any birthdays, parties or any celebration.
So that is going to wrap it up with this exceptional food egg and dairy-free chocolate shortcake with strawberries recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
