Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kumquat confit. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kumquat Confit is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kumquat Confit is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kumquat confit using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kumquat Confit:
- Get 15 Kumquats (about 300 g)
- Get 150 grams Granulated sugar (about 50% of the kumquats)
- Get 300 grams Water (double the amount of the sugar)
- Prepare 1 tbsp Cointreau
Steps to make Kumquat Confit:
- Wash the kumquats well and remove the stems. Slice each kumquat into 4 or 5 slices and remove the seeds.
- Boil the sugar and water, then add the kumquats. Simmer for about 20 minutes over low-medium heat.
- Once they've softened, turn off the heat, then let sit as-is overnight. Don't use a lid so that moisture can evaporate.
- The kumquats will sink when they absorb the sugar well. Heat again to preserve it.
- Once it begins to boil, immediately turn off the heat and add the Cointreau.
- Transfer into containers while still hot, soaking in the syrup, and store.
- It's also delicious when used right away. The syrup is delicious as well.
So that is going to wrap it up for this exceptional food kumquat confit recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
