Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, egg and dairy free! strawberry sponge cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg and Dairy Free! Strawberry Sponge Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg and Dairy Free! Strawberry Sponge Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook egg and dairy free! strawberry sponge cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy Free! Strawberry Sponge Cake:
- Get 180 grams ☆ Cake flour (sifted)
- Prepare 1 pinch ☆ Salt
- Get 5 grams ☆ Baking powder
- Make ready 200 ml ○ Soy milk
- Make ready 1 1/2 tbsp ○ Maple syrup
- Get 20 ml ○ Canola oil
- Take 1 dash ○ Vanilla extract
- Prepare 1 one package ● Tofu
- Make ready 2 tbsp ● Marmalade
- Make ready 1 from 1/4 of a lemon ● Lemon juice
- Get 1 dash ● Vanilla extract
- Make ready 1 dash ● Liqueur (rum, Cointreau, or any other preferred liqueur)
- Get 1 Strawberries
Steps to make Egg and Dairy Free! Strawberry Sponge Cake:
- Preheat the oven to 170℃.
- Combine the dry ingredients of ☆ in the list and stir well with a whisk.
- In a separate bowl, whisk together all the ○ ingredients.
- Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead.
- Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray.
- Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator.
- Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers.
- Decorate the cake from Step 6 with the tofu cream and strawberries.
- Once the decoration is finished, chill in the refrigerator until settled.
So that is going to wrap it up with this special food egg and dairy free! strawberry sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
