Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, heavy cream-free baked cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Heavy Cream-free Baked Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Heavy Cream-free Baked Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have heavy cream-free baked cheesecake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Heavy Cream-free Baked Cheesecake:
- Prepare 250 grams Cream cheese
- Make ready 2 Eggs
- Take 80 grams Granulated sugar
- Get 150 grams Milk
- Get 2 tbsp Lemon juice or Cointreau
- Get 30 grams Cake flour
Steps to make Heavy Cream-free Baked Cheesecake:
- Preheat the oven to 150°C. Line the cake pan with paper.
- Put all the ingredients into a food processor and process until smooth.
- Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
- Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
- Once cooled, remove from the pan.
So that is going to wrap it up with this special food heavy cream-free baked cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
