Cheese Naan - Without Kneading the Dough
Cheese Naan - Without Kneading the Dough

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cheese naan - without kneading the dough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese Naan - Without Kneading the Dough is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheese Naan - Without Kneading the Dough is something which I’ve loved my entire life.

Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the It doesn't require kneading. The high percentage moisture in the dough, the use of yogurt and milk are the reasons why this naan is insanely soft and. Naan is definitely the most popular bread in Indian restaurants.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese naan - without kneading the dough using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Naan - Without Kneading the Dough:
  1. Get 200 grams Bread flour
  2. Take 16 grams Butter or vegetable oil
  3. Prepare 150 ml Milk (or soy milk)
  4. Take 2 tsp Dry yeast
  5. Make ready 2 tbsp Sugar
  6. Prepare 1/3 tsp Salt
  7. Prepare 8 slice Melting-type sliced cheese

If the curd is thick, then you may need to add some more water. With a floured hand, knead the dough just a few times, form a ball, and place it back in the bowl. Drizzle it with olive oil, rubbing the oil around the naan dough, coating it. Place the naan dough in a warm spot in the kitchen until it doubles in size.

Instructions to make Cheese Naan - Without Kneading the Dough:
  1. Put the butter and milk in a heat resistant bowl, and microwave uncovered for 1 minute at 600 W (it should be warm to the touch).
  2. Stir with a small whisk, and melt the butter. Add the yeast, and stir well to dissolve.
  3. Add the sugar and salt.
  4. Add about 1/3 of the flour, and mix well with a whisk until there are no lumps in the mixture.
  5. Add the remaining flour, and mix with cooking chopsticks. You don't need to knead the dough, so it's easy.
  6. When the dough starts coming together, microwave on low (150 W with our microwave) for 30 seconds.
  7. Take the dough out from the microwave, and let it sit for about 20 minutes.
  8. When the dough increases to 1.5 times to twice its original volume, it's ready. Press down gently to deflate the dough.
  9. Dust a working surface with a generous amount of flour, and place the dough on it. If you don't put enough flour, it may stick to the surface at the end.
  10. Roll the dough out 5 mm thick with a rolling pin while dusting with flour. (You don't need to roll it out into a circle.)
  11. Randomly add the sliced cheese on top.
  12. Wrap the cheese up in the dough, and firmly close the seam.
  13. Roll the dough out to 20 cm in diameter with the rolling pin (it should be small enough to fit into a frying pan).
  14. Pan-fry over low heat. If you want to shape it into a circle, shape the dough as shown in this photo. When one side is browned, flip over. Cover with a lid, and cook until the other side is nicely browned, checking from time to time.
  15. It's done.
  16. Cut into pieces, and enjoy. If you cut it while it's piping hot, the melting cheese will come flooding out!
  17. Of course, you can make a normal naan with this dough.

About half an before the naan are required, turn on the oven to maximum heat. Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting. By :Instant Indian Cookbook - Rinku Bhattacharya. I could not close this chapter out without giving you an amazing but ridiculously simple recipe for naan to sop up the wonderful The best part of this recipe is how quickly and perfectly the naan dough ferments in the Instant Pot®. Naan recipe without yeast on stove top with step by step photos.

So that is going to wrap this up with this exceptional food cheese naan - without kneading the dough recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!