Easy Caramel Ribbon Ice Cream
Easy Caramel Ribbon Ice Cream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy caramel ribbon ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Caramel Ribbon Ice Cream is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Caramel Ribbon Ice Cream is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy caramel ribbon ice cream using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Caramel Ribbon Ice Cream:
  1. Prepare Vanilla ice cream
  2. Take 200 ml Heavy cream
  3. Make ready 3 Eggs
  4. Make ready 40 grams Sugar
  5. Take 1 dash Cointreau (if you have some)
  6. Take 1 dash Vanilla extract
  7. Get Caramel cream
  8. Get 12 Caramel candies ★
  9. Make ready 30 ml Milk ★
  10. Take 30 grams Walnuts (optional, as a topping)
Steps to make Easy Caramel Ribbon Ice Cream:
  1. Put the cream, half the sugar, vanilla essence and Cointreau in a bowl. Beat until it forms thick ribbons.
  2. Put the eggs and the rest of the sugar in another bowl. Beat until it becomes the same thick consistency as the cream in Step 1. The key is not to over-beat the mixtures!
  3. Pour the Step 2 egg mixture into the Step 1 cream mixture. Mix until they are completely combined, trying not to beat out the air bubbles. Pour into a shallow tray and freeze.
  4. Make the caramel cream!
  5. Put the ★ ingredients in a mug and microwave at 600 W for 1 minute. Mix rapidly. The caramel won't melt completely yet.
  6. Microwave the mug for another 30 seconds at 600 W and mix quickly again. The caramel will melt completely!
  7. When the caramel cream has cooled down completely so that it falls very slowly from a spoon, drizzle half of it into the completely frozen and set ice cream.
  8. In order not to lose the ribbons in Step 7, turn the ice cream over with a spoon a little at a time, and add more caramel. Freeze until set firmly.
  9. Roast the walnuts in an oven preheated 180°C for 5 minutes. Cool and crush them, and use as a topping on the ice cream!

So that’s going to wrap it up with this exceptional food easy caramel ribbon ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!