Naturally Leavened Naan made in a Frying Pan
Naturally Leavened Naan made in a Frying Pan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, naturally leavened naan made in a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Naturally Leavened Naan made in a Frying Pan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Naturally Leavened Naan made in a Frying Pan is something that I’ve loved my entire life. They’re nice and they look wonderful.

Make soft and fluffy home made naan in a frying pan at home. No special skills needed, apart from a love of alien faces! Garlic Naan on Tawa/Frying Pan Recipe - With and Without Oven Garlic Naan Recipe By Rakhshanda.

To get started with this particular recipe, we must prepare a few ingredients. You can have naturally leavened naan made in a frying pan using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naturally Leavened Naan made in a Frying Pan:
  1. Get 300 grams Strong (bread) flour
  2. Prepare 150 grams Natural leaven - medium strength
  3. Take 1 tbsp Sugar
  4. Get 1 tsp Salt
  5. Get 120 ml Water
  6. Get 1 tbsp Unsalted butter
  7. Make ready 1 dash Unsalted butter (for cooking)

Make sure that the packet is fresh. Naan is the leavened flat bread made in Tandoor. It is soft, fluffy and delicious. Traditionally Naan is made in a cylindrical oven called Tandoor.

Steps to make Naturally Leavened Naan made in a Frying Pan:
  1. Add all of the ingredients into a bowl and mix it until they gather together. Let sit for 5 minutes.
  2. Knead well for 15 minutes.
  3. Place the dough in a bowl and cover with plastic wrap to prevent drying out. Let sit until it has doubled in size. I placed it in a styrofoam container and controlled the temperature by putting boiling water, at 30°C, into a bottle. I let it sit for 80 minutes and it expanded to this size.
  4. Let Step 3 rest in the refrigerator for about 8 hours.
  5. Shape the dough.
  6. Melt the butter in a heated frying pan and cook both sides of the naan.

A fire is built at the base of the oven using Cook both sides on a stovetop pan. This will result in slightly drier and less soft textures, but will still be delicious. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. Larger pans may have a small grab handle opposite the main handle. Naturally leavened Indian flatbread cooked in a cast iron skillet!

So that’s going to wrap it up for this special food naturally leavened naan made in a frying pan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!