Handmade Naan (Approved by My Mother-in-Law)
Handmade Naan (Approved by My Mother-in-Law)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, handmade naan (approved by my mother-in-law). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Handmade Naan (Approved by My Mother-in-Law) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Handmade Naan (Approved by My Mother-in-Law) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak. In this recipe Kanak will be showing you how to make quick, easy and delicious. Though some mother-in-laws may deserve their bad reputation, we know some fabulous ones.

To begin with this particular recipe, we have to prepare a few components. You can have handmade naan (approved by my mother-in-law) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Handmade Naan (Approved by My Mother-in-Law):
  1. Take 300 grams Bread (strong) flour
  2. Prepare 3 tbsp Sugar
  3. Get 1/2 tsp Salt
  4. Take 3 tbsp Plain yogurt
  5. Make ready 1 tsp Dried yeast
  6. Make ready 15 grams Butter
  7. Take 120 ml Lukewarm water

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Steps to make Handmade Naan (Approved by My Mother-in-Law):
  1. Combine bread flour, sugar and salt in a bowl. Whisk well.
  2. Pour lukewarm water (I warm it to 60°C), yeast and yogurt into a measuring cup. Stir well.
  3. Now pour this yogurt mixture into the flour bowl and knead until dough forms. Then add butter and knead some more.
  4. <First rising> Cover the bowl with plastic wrap. Allow the dough to double in size at room temperature. If you are in a hurry, you could speed it by placing over a double broiler or in your oven.
  5. <Rest time> Divide the dough into 6 portions and let rest for about 5 minutes. Meanwhile preheat the oven to 200°C.
  6. Roll the dough to 2 mm thin and bake in the oven for 7 minutes. Alternatively, you could cook both sides of the naan using a frying pan. Even better!

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