Easy Jiggly Almond Tofu with Orange Sauce
Easy Jiggly Almond Tofu with Orange Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy jiggly almond tofu with orange sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Jiggly Almond Tofu with Orange Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Jiggly Almond Tofu with Orange Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy jiggly almond tofu with orange sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Jiggly Almond Tofu with Orange Sauce:
  1. Prepare 200 ml Milk
  2. Make ready 100 ml Heavy cream
  3. Take 1 tbsp Chinese apricot kernel flour
  4. Take 2 tbsp Sugar
  5. Take 5 grams ★Gelatin powder
  6. Get 2 tbsp ★Water
  7. Make ready 100 ml Orange juice
  8. Get 2 tsp ●Katakuriko
  9. Prepare 1 tbsp ●Water
  10. Make ready 1 dash Cointreau (optional)
  11. Prepare 1 Mint leaves
Steps to make Easy Jiggly Almond Tofu with Orange Sauce:
  1. Add the milk, heavy cream, Chinese apricot kernel flour, and sugar to a pot. Turn on the heat. When it begins to boil, remove from heat.
  2. Combine the ★ ingredients and mix in to Step 1 until dissolved.
  3. When Step 2 has cooled, pour into cups. When they have cooled to room temperature, chill in the refrigerator to set.
  4. Pour the orange juice into a small saucepan and heat. Combine the ● ingredients to the juice to thicken, add the Cointreau and let cool.
  5. Pour the sauce from Step 4 over the Step 3 cups and top with mint leaves.

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