My Family's Favourite Naan
My Family's Favourite Naan

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my family's favourite naan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

One of my favourite Naan recipe that i love to have for breakfast with Afghani Ghaymaq or home jam. This recipe is easy to follow and it will taste amazing. Learn how to make Homemade Naan bread with this delicious recipe.

My Family's Favourite Naan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Family's Favourite Naan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my family's favourite naan using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Family's Favourite Naan:
  1. Prepare 150 grams ●Bread flour
  2. Prepare 150 grams ●Cake flour
  3. Get 2 tsp ●Baking powder
  4. Take 2 grams ●Salt
  5. Prepare 160 ml Water
  6. Make ready 10 grams Honey
  7. Prepare 15 grams Yogurt
  8. Take 15 grams Vegetable oil
  9. Prepare 1 tsp Instant dry yeast
  10. Prepare 2 tbsp ◆Sugar
  11. Prepare 1 tbsp ◆Water

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Steps to make My Family's Favourite Naan:
  1. Dissolve the sugar in water in a microwave to prepare simple syrup.
  2. Combine the ● ingredients. Put in a bread maker, and wait until the 1st rising is finished.
  3. (When you are kneading by hand) Put the ● ingredients and dry yeast into a bowl, and mix with the liquid mixture.
  4. It has a high water content, so it will stick to your hands, but after 5 ~ 10 minute of kneading it firm up and come off easily
  5. Let the dough rest for about 40 minutes in a warm place until doubled in size.
  6. Divide into 6 portions, and roll into balls.
  7. Put one in your hands, and form into a teardrop shape, then roll it out.
  8. Place the dough in a heated frying pan over a medium heat, and pan-fry for about 2 minutes until the colour changes from white to a cream colour.
  9. Flip, and pan-fry briefly.
  10. Brush with the syrup, and it's done
  11. Serve with curry such as

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So that is going to wrap it up with this exceptional food my family's favourite naan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!