Orange Cheese Cream Bread Rolls
Orange Cheese Cream Bread Rolls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, orange cheese cream bread rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Orange Cheese Cream Bread Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Orange Cheese Cream Bread Rolls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have orange cheese cream bread rolls using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cheese Cream Bread Rolls:
  1. Prepare 170 grams Bread (strong) flour
  2. Get 30 grams Cake flour
  3. Make ready 110 grams Water
  4. Take 25 grams Egg
  5. Take 15 grams Sugar
  6. Prepare 3 1/2 grams Salt
  7. Make ready 2 1/2 grams Dry yeast
  8. Take 10 grams Skim milk powder
  9. Make ready 15 grams Unsalted butter or baking margarine
  10. Get For the filling:
  11. Get 2 1/2 tsp ●Granulated sugar or ordinary white sugar
  12. Take 40 grams ●Orange Jam (Marmalade)
  13. Prepare 2 tsp ●Orange Liqueur
  14. Make ready 40 grams ● Cream Cheese
  15. Take 1 Orange jam [for the topping]
  16. Get 1 Powdered sugar
Steps to make Orange Cheese Cream Bread Rolls:
  1. Put all of the ingredients, except the butter, into a bread maker and start the dough mode. Add the butter 5~6 minutes after the kneading begins. When the dough is ready, wrap it in a damp tea towel and let rest for 15 minutes.
  2. Mix all of the ingredients marked ● together. Once the cream cheese gets a bit soft, it's easy to mix using a hand blender or whisk.
  3. This is what it should look like, evenly blended.
  4. Roll the dough into a rectangle, about 20 × 30 cm. Roll it carefully since the dough is soft.
  5. Spread the dough, except for about 2 cm on one long edge, with the cream cheese filling. If you cover the dough completely with the filling, it won't close well when you roll it up.
  6. Roll up the dough, starting with the side that is covered with filling.
  7. →
  8. Pinch the seam to close and secure.
  9. Place the roll seam-side down and cut into 8 pieces.
  10. Since the dough is soft, cut it with a sharp bread knife, and wipe the knife between cuts because the cream filling will stick to it. You can also cut by wrapping a thread around the dough.
  11. Place the slices in aluminum baking cups, slightly make an indent in each roll, and top with orange marmalade.
  12. Let rise until doubled in size. Preheat oven to 200℃, lower the temperature to 180 ℃ Bake for about 15 minutes.
  13. The baking time may differ depending on your oven. Sprinkle with powdered sugar if you would like.
  14. Please have a look atRaisin Cream Cheese Rolls. - - https://cookpad.com/us/recipes/144161-raisin-and-cream-cheese-rolls
  15. This time I used Cointreau for the liqueur.

So that is going to wrap this up for this exceptional food orange cheese cream bread rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!