Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oatmeal cream sandwich cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal Cream Sandwich Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Oatmeal Cream Sandwich Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook oatmeal cream sandwich cookies using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cream Sandwich Cookies:
- Make ready For White Chocolate filling
- Take 12 ounces white chocolste, not chipd
- Make ready 3/4 cup heavy creslam
- Get 1 teaspoon vanilla extract
- Prepare For the Oatmeal Cookies
- Make ready 1 cup (2 sticks) unsalted butter, at room temperature
- Prepare 1/2 cup packed light brown sugar
- Make ready 1 cup granulated sugar
- Get 1 large egg
- Take 1 1/2 teaspoons vanilla extract
- Get 1 2/3 cup all purpose flour
- Prepare 3/4 teaspoon baking soda
- Get 1/8 teaspoon baking powder
- Get 1/4 teaspoon salt
- Prepare 1/2 teaspoon groumd cinnamon
- Take 1/8 teaspoon ground nutmeg
- Make ready 1 1/2 cups old fashened oats
- Get as needed granulated sugar for flattening cookies
Instructions to make Oatmeal Cream Sandwich Cookies:
- Start White Chocolate filling it needs time to chill
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night1. Preheat the ove n to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg
- In a large bowl beat butter and both sugars until light and fluffy
- Add egg and vanilla and beat in
- Stir in flour until combined then stir in oats1. Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly
- Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely
- Finish white chocolate filling
- Beat cold white chocolate mixture until light and fluffy
- Add one cookie bottom up
- Spread some white chocolate fillingvon cookie
- Top with another cookie and sandwich them togethet
So that’s going to wrap it up with this exceptional food oatmeal cream sandwich cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!