Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango Pudding is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mango pudding using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Pudding:
- Take 150 grams Mango puree
- Make ready 200 ml Milk
- Make ready 100 ml Heavy cream
- Take 40 grams Granulated sugar
- Make ready 7 grams Gelatin powder
- Make ready 30 ml Water
- Get 1 tsp Grand Marnier (Optional)
Instructions to make Mango Pudding:
- Soak the gelatin with water.
- Gently heat the milk, cream and granulated sugar in a saucepan.
- Add the gelatin from Step 1, mix and strain.
- Add the mango puree to the bowl from Step 3 and mix. Put the bowl in ice water and chill.
- When cooled, optionally add the Grand Marnier.
- Pour the mixture into moulds and chill in the fridge to harden.
- Decorate with strawberries or other fruit and whipped cream to finish.
So that’s going to wrap this up with this exceptional food mango pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
