Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken enchilada nachos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Enchilada sauce keeps the chicken moist and juicy and we didn't miss the avocado. I used the microwave because I don't find there's much of a difference in taste between microwaved nachos and baked nachos , but bake them if you prefer.
Chicken enchilada nachos is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken enchilada nachos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada nachos:
- Make ready 12 corn tortillas cut into quarters
- Get Spicy cilantro lime black beans (see my recipe)
- Get 1 small can green enchilada sauce
- Prepare 1 teaspoon corn starch
- Get 1 handful shredded Mexican cheese
- Make ready 1 chicken breast
- Take 1 cup tostitos white queso
- Make ready to taste:
- Make ready taco seasoning
- Get cajun seasoning
- Prepare adobo
- Get garlic powder
- Take shredded lettuce
- Take diced onion
- Get diced tomato
- Take sour cream if desired
The flavor is nice and mild but still very tasty. Spread tortilla chips on a serving platter; top with sauce and pico de gallo. Turn it into a chicken enchilada soup by adding chicken broth, a can of beans, and a can of corn. Use as a topping for low calorie nachos.
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Make a Mexican-flavored enchilada casserole by adding some brown rice, diced tomatoes or tomato sauce and cheese. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot. Remove chicken from pan, leaving enchilada sauce in the pot.
So that is going to wrap it up with this special food chicken enchilada nachos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
