Soft and Simple Chocolate Mousse
Soft and Simple Chocolate Mousse

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft and simple chocolate mousse. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soft and Simple Chocolate Mousse is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Soft and Simple Chocolate Mousse is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft and simple chocolate mousse using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft and Simple Chocolate Mousse:
  1. Get 70 grams Chocolate
  2. Take 150 ml + 2 tablespoons Fresh Cream (Refer to Step 1)
  3. Prepare 1 You can optionally use Rum, Cointreau
Instructions to make Soft and Simple Chocolate Mousse:
  1. Whip the 100-150 ml of fresh cream until stiff peaks form. 100 ml will give you a sweet and rich dessert! 150 ml gives a light and airy texture.
  2. Put the listed 2 tablespoons of fresh cream into a heat resistant bowl. Break the chocolate into small pieces and add to the bowl. Microwave (at 600 W) for 1 minute.
  3. Remove from the microwave and stir well with a spatula to completely melt the chocolate.
  4. Add 1/4 of the cream into Step 3 and mix together well. Add in the rest of the cream and mix (be careful not to mix too much!). If you're planning on using some, add the rum or cointreau etc. at this point.
  5. Pour into a dish or tray and refrigerate for 2 hours or more, then it's done.
  6. Use a spoon dipped in water to scoop out the mousse from the tray. Since it's sweet, it's nice to dish up with some refreshing fruit sauce or fruit.

So that’s going to wrap it up for this special food soft and simple chocolate mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!