Melt-in-your-mouth Gateau au Chocolate
Melt-in-your-mouth Gateau au Chocolate

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, melt-in-your-mouth gateau au chocolate. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Melt-in-your-mouth Gateau au Chocolate is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Melt-in-your-mouth Gateau au Chocolate is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have melt-in-your-mouth gateau au chocolate using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Melt-in-your-mouth Gateau au Chocolate:
  1. Prepare 100 grams Bitter chocolate
  2. Take 100 grams Heavy cream
  3. Make ready 4 large Egg white
  4. Make ready 70 grams Granulated sugar
  5. Take 1 pinch Salt
  6. Prepare 4 large Egg yolk
  7. Get 30 grams Granulated sugar
  8. Make ready 50 grams Cocoa powder
  9. Get 20 grams Grand Marnier, rum or brandy
Instructions to make Melt-in-your-mouth Gateau au Chocolate:
  1. Preparation: Mince the chocolate. Warm the heavy cream to slightly warmer than body temperature. Sift the cocoa. Boil the water.
  2. Cover the bottom and sides of a cake pan. Wrap aluminum foil around the pan. Preheat your oven to 140°C.
  3. Melt the chocolate over a bain marie.
  4. Make the meringue. Lightly beat the egg whites, then add the sugar and salt at once. Beat until soft peaks form.
  5. In a separate bowl, beat the egg yolks. Add sugar and mix until the batter forms a thick ribbon.
  6. Switch to a rubber spatula. Mix in the chocolate, heavy cream, cocoa liqueur in that order. It will become paste-like.
  7. Add a dollop of the meringue. Cut and fold into the batter.
  8. Add half of the meringue. Mix carefully from the bottom in a scooping motion as to not break the foam.
  9. Pour the batter into the remaining meringue. Mix briskly.
  10. The finished batter should be smooth and light.
  11. Pour into a cake pan and rap the pan on a flat surface to pop air bubbles. Put in a baking pan filled with hot water, and bake in the oven for 60 minutes.
  12. After baking, remove from the oven and drop it from a height of 15 cm to remove the excess air. Insert a knife between the pan and the paper and go around once.
  13. To avoid compression from sudden temperature changes, throw out the hot water in the pan and let sit in the oven for 1 hour.
  14. Remove from the oven and cool. Once cooled remove from the pan and it’s done. There may be some unevenness on the outside, but you can cut to even it.
  15. Dust with cocoa powder with a tea strainer.
  16. This is what it looks like post-make up. I also use Nakanai Powdered Sugar for this.
  17. Coat with glaçageand make chocolate roses to decorate for an elegant cake. - - https://cookpad.com/us/recipes/144284-miroir-chocolat-with-glacage

So that’s going to wrap this up with this exceptional food melt-in-your-mouth gateau au chocolate recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!