Pear and Cocoa Blancmange-style Okara Cake
Pear and Cocoa Blancmange-style Okara Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pear and cocoa blancmange-style okara cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pear and Cocoa Blancmange-style Okara Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pear and Cocoa Blancmange-style Okara Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pear and cocoa blancmange-style okara cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Cocoa Blancmange-style Okara Cake:
  1. Get 200 grams undrained; 100 grams after draining for 3+ hours Drained whole milk plain yogurt
  2. Get 90 ml Pear syrup
  3. Make ready 15 grams Condensed milk
  4. Get 30 grams Sugar
  5. Prepare 1 pinch Salt
  6. Take 100 grams Fresh okara
  7. Take 15 grams Almond flour
  8. Get 1 tsp Cointreau or other fragrant liqueur or brandy
  9. Take 100 grams Pear compote -or canned pears
  10. Get 25 grams ＊Cake flour
  11. Take 12 grams ＊Pure cocoa powder
  12. Make ready 1/2 tsp ＊Baking powder
Instructions to make Pear and Cocoa Blancmange-style Okara Cake:
  1. Drain the pears well in a sieve or colander. Slice half the pears into 5 mm wedges (about 10 slices), and cut the rest up into 1 cm or smaller dice. Sift the ＊ ingredients twice.
  2. Put all the ingredients except for the pears and the＊ dry ingredients in a bowl in the order listed, and mix well with a whisk between additions.
  3. Add the ＊ dry ingredient, and mix with a rubber spatula until smooth. Add the diced pears. Rest the batter in the refrigerator for 30 minutes.
  4. Preheat the oven to 355°F/180°C.
  5. Take the batter out of the refrigerator and mix lightly. Pour into a parchment paper lined cake mold.
  6. Layer the sliced pears on top and put into the oven immediately (before the pear slices sink) and bake for 40 to 45 minutes.
  7. Take the cake out of the mold and cool on a rack. Chill in the refrigerator to firm up the cake.
  8. In half a day or overnight, the cake will set. Slice to serve.
  9. Variation: I added all the pears to the batter. This was easy and delicious.

So that is going to wrap this up for this exceptional food pear and cocoa blancmange-style okara cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!