Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, upside down chicken nachos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Upside down chicken nachos is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Upside down chicken nachos is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Upside down chicken nachos:
- Get Chicken tenders
- Make ready 1 jar salsa 16oz
- Take 1 can Refried beans
- Get 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
- Make ready Tortilla chips
- Get Cheese
- Get Topping sour cream any thing you like
AND NO i don't do this. I saw where someone had asked this. A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower In Maha Sarsour's version, the rice is richly spiced with cinnamon, allspice and more, and the chicken simmers to. Make these delicious and easy Shredded Chicken Nachos any night of the week!
Instructions to make Upside down chicken nachos:
- Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
- Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
- Add refried beans, taco seasoning, salt to taste, mix until well combined.
- Layer with chips, cheese another layer of chips, ending with more cheese.
- Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
- Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
- You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…
These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. These rotisserie chicken nachos were easy to throw together and the family loved them! If you want something fast and simple, these are just for you. These rotisserie chicken nachos are the perfect appetizer for a party or watching the big game with friends. They are super easy, though there is a.
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