Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, milk pie with orange sauce from ioannina. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milk pie with orange sauce from Ioannina. Candied orange peels. Τελευταία Νέα Κατηγορίας Συνταγές. Combine milk, Tang, sour cream and Cool Whip; mix well.
Milk pie with orange sauce from Ioannina is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Milk pie with orange sauce from Ioannina is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have milk pie with orange sauce from ioannina using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Milk pie with orange sauce from Ioannina:
- Prepare For the filling
- Make ready 2 cups fresh milk
- Make ready 5 full tbsp self-rising flour
- Prepare 7 tbsp sugar
- Make ready 2 tbsp butter
- Prepare 1 tbsp orange liqueur
- Make ready For the dough
- Take 1/2 kg flour
- Take 2 tbsp oil
- Get 1 little salt
- Take 1 little sugar
- Make ready tepid water
- Take 1/2 cup almost melted butter for kneading
- Prepare Orange sauce
- Take 1 cup orange juice
- Make ready 1 cup sugar
- Prepare 2 tbsp corn starch
- Make ready sheets vegetable oil for the filo
- Take 1/2 cup sugar for the filo sheets
- Make ready cinnamon
What the kids can do: Zest the orange and juice it (if you are using fresh juice). Kids of the right age can cut up the chicken (younger ones can tackle the tofu) with an age-appropriate knife. The Orange Sauce gives a special taste of this pie. Homemade Pumpkin Pie is not very sweet and is perfect with a cup of tea or coffee in an autumn day.
Steps to make Milk pie with orange sauce from Ioannina:
- Place 3/4 of the flour, the oil-sugar-salt in a bowl and add the water until you have a dough that is quite firm and not so easy to knead.
- Spread it out a bit using your hands and spread a bit of the melted butter on it.
- Fold it, knead a little and repeat the process until you have used all the butter. If you think that the butter is too much, don't use all of it and if it sticks a bit on your working surface add a little more flour.
- Cover and set it aside for a while.
- Place the 1 cup of milk in a pot to heat well and use the other one to dissolve the flour in.
- Remove from heat and add the butter and the liqueur. Set it aside to cool.
- Prepare a baking tray and start rolling out the filo sheets.
- Place 4-5 filo sheets as thin as you can possibly make them brushing them with oil making sure to allow excess to hang over the sides of the baking tray.
- Pour in the pudding, spread it evenly and fold the excess of the filo sheets inwards.
- Each time brush with oil and sprinkle sugar and cinnamon. Do the same for the last filo sheet and then place it in the oven.
- Bake at 170°C for 50 minutes to 1 hour until golden brown.
- Remove from the oven and when it cools cut it into small pieces and serve it with the orange sauce which you prepare as followingboil the juice with the sugar for 5-7 minutes until it starts to thicken like a syrup, over strong heat and then add the corn starch dissolved in 1/2 cup of water.
- Stir constantly until it thickens, then remove from heat.
- In order to cool it place it into another pan, preferably stainless steel so that it cools faster.
Raw Vegan Power Zucchini Pasta with Hemp Seed Alfredo Oodles of zucchini noodles are tossed in a rich and creamy hemp seed alfredo sauce! This pumpkin pie with walnuts and orange so moist and delicious, and with to addition of the orange sauce, it just can't get any better! I first learned about ruffled milk pie from Vefa's Kictchen, a substantial Greek cooking I am pleased to tell you that my kids clothes are still an unmitigated disaster but this pie is fantastic. I was definitely thinking berries, especially raspberries.
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