Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Khichdi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Khichdi is something which I’ve loved my whole life.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khichdi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khichdi:
- Get 1 cup rice
- Get 1 cup green split beans (chilke wali mung dal)
- Take 8-10 black pepper
- Make ready to taste Salt
- Get as required Ghee for serving
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. I am sharing a unique khichdi called Hyderabadi khichdi. The basic khichdi is a simple mix of rice and moong dal cooked with a ghee seasoning of cumin, ginger, green chilies, and turmeric powder.
Instructions to make Khichdi:
- Mix rice and dal, wash and soak for an hour.
- Once they are soaked, add water as per 1 : 3.5 ratio.
- Add black peppers and salt.
- Now pressure cook it for 3 whistles. After 3 whistles, turn the flame on slow and cook for 5 minutes and then turn the off the flame.
- Once steam released, remove it from cooker and mix well.
- Add ghee in generous quantity and serve hot.
Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a. How to make Dal Khichdi-Arrabiata sauce makes a wonderful difference to this simple dal khichdi. This imparts a tangy twist to the toor dal khichdi making it holistic in terms of taste too.
So that is going to wrap it up with this exceptional food khichdi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
