Italian bread with olives and fresh oregano🇮🇹🍞🌿
Italian bread with olives and fresh oregano🇮🇹🍞🌿

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian bread with olives and fresh oregano🇮🇹🍞🌿. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian bread with olives and fresh oregano🇮🇹🍞🌿 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Italian bread with olives and fresh oregano🇮🇹🍞🌿 is something that I have loved my entire life. They’re nice and they look fantastic.

Add buttermilk mixture to flour mixture, stirring just until moist. Fold in onion, olives, and oregano. Cabbage rolls on a plate. cabbage rolls top view.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian bread with olives and fresh oregano🇮🇹🍞🌿 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian bread with olives and fresh oregano🇮🇹🍞🌿:
  1. Take 5 cups all purpose flour
  2. Make ready 2 cups warm water
  3. Make ready 1 tsp salt
  4. Make ready 2 apoons of dry yeast
  5. Take 1 ts of baking powder
  6. Take 1/2 cup butter
  7. Make ready 1/4 sugar
  8. Get 1 spoon Fresh yougert
  9. Prepare Fresh oregano
  10. Make ready Olives
  11. Take Olive oil

Place head (s) in covered casserole or on a piece of heavy aluminum foil. Crusty warm Italian bread smothered in garlic butter, drizzled with olive oil or just plain by itself adds to any meal. Choose fresh high unsliced quality Choose fresh high unsliced quality bread. Serve the warm bread to mop up pasta sauces, dip into soups or add crunch with a salad.

Instructions to make Italian bread with olives and fresh oregano🇮🇹🍞🌿:
  1. We start with adding 2 cups from the flour amount with 2 cups of the warm water the sugar the dry yeast and we mix it till it turns into homogeneous mixture we rest it for almost 10 minutes to make bubbles
  2. We add all the other ingredients with the previous mixture we mix it well and rest it for 30 minutes
  3. Then we put the olives the fresh oregano olive oil on the top
  4. Put it into preheated oven on 200 ℃ for 15/20 minutes
  5. The finall result😇
  6. Hope you like it try it and tell me your opinion😋💟 perfect mates👌
  7. Try it with some one you love❤❤

First attempt on an Italian Olive Bread. Left in a few mins too long. News & Information for Amateur Bakers and Artisan Bread Enthusiasts. This delicious, fragrant oregano bread is made in the bread machine. It's made with Romano or Parmesan cheese, olive oil, and oregano.

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