Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer.
Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Loaded Nacho Soup - Slow Cooker is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breast
- Prepare 1/2 yellow onion, diced
- Take 1 bell pepper, diced
- Take 1 jalapeno, diced (seeds removed for non-spicy)
- Prepare 3 cloves garlic, minced
- Make ready 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Take 1 can (15 oz.) fire-roasted diced tomatoes
- Make ready 1 can (8 oz.) corn kernels, drained and rinsed
- Make ready 4 cups unsalted chicken broth
- Take 1 tbsp. chili powder
- Get 2 tsp. ground cumin
- Make ready 1 tsp. salt
- Make ready 1/2 tsp. each pepper, smoked paprika
- Prepare 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
- Make ready 1 cup freshly shredded pepper jack cheese
- Get 1/2 cup freshly shredded cheddar cheese
- Take Sour Cream, for serving
- Get Crushed Tortilla Chips, for serving
Pour butter mixture into slow cooker and stir to blend. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. Looking for slow cooker soup and stew recipes?
Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
If you're in a hurry and don't have time to cook them in the slow cooker, you can also try out these Restaurant Style Nachos, but these are a great way to save some room in your oven if. ADDITIONAL TOPPINGS for nachos include guacamole, salsa, sour cream, cilantro, green onions, black olives, black or pinto beans, roasted corn. Slow Cooker Pasta Slow Cooker Chicken Slow Cooker Recipes Soup Recipes Cooking Recipes Crockpot Recipes Slower Cooker Recipies Beef Nachos. All of the goodness of cheesy nachos packed right into this soup! Slow cooked to perfection this soup will become an instant favorite!
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