Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted oven hamburgers with lemon and oregano potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Remove your toaster oven's cooking rack or grab a baking sheet and place a cooling rack inside of it if available. This recipe delivers lemon-flavored roasted potatoes to your table, making a great side dish for Greek dishes such as souvlaki. Put potato wedges into a large bowl.
Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- Get 800 grams Beef
- Prepare 2 medium size Onions diced
- Prepare 2 grated Fresh Tomatoes
- Take 3 pieces stale bread
- Take 2 tablespoons Red Vinegar
- Get 3 tablespoon Oregano
- Prepare 1 tablespoon Parsley
- Get 1 teaspoon Thyme
- Prepare Salt
- Get Pepper
- Take 1 cup Olive Oil
- Take 10 Potatoes Sliced
- Get 2 Lemons squeezed
- Make ready 2 cups Water
Remove from oven and garnish with oregano and. This lemon potato dish has extreme flavor, and the recipe can be doubled, try this dish with your next roasted chicken dinner, you will have rave reviews! In a small cup or bowl, whisk together the oil and melted butter; add in dried oregano and mix well. In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper.
Instructions to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
- In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
- Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
- Bake for 1 hour and 180 degrees.
- Kali Orexi!
In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper. Remove and toss with lemon juice, zest, oregano, and black olives. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. Very thinly slice half of lemon; discard any seeds.
So that is going to wrap it up for this exceptional food roasted oven hamburgers with lemon and oregano potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
