Homemade Nacho Cheese Sauce
Homemade Nacho Cheese Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade nacho cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nacho Cheese is easy to make yourself from scratch, and is the perfect melty sauce to pour over tortilla chips. Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. Nacho cheese sauce is so stinkin' delicious.

Homemade Nacho Cheese Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Nacho Cheese Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have homemade nacho cheese sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Nacho Cheese Sauce:
  1. Get 2 cup milk I used lactaid milk
  2. Get 2/3 cup shredded sharp cheddar cheese
  3. Take 2 cup sharp cheddar cheese crumbled
  4. Prepare 1 teaspoon ground cumin
  5. Get 1 teaspoon granulated garlic powder
  6. Get 1/2 teaspoon ground cayenne pepper or to taste
  7. Take 1 teaspoon heaping of cornstarch
  8. Take 1/2 teaspoon kosher salt

Now, I'm going to come right out and say that this recipe is very similar to the classic nacho cheese sauce you'd find at the movies, a ball. Instead, I started making homemade nacho cheese sauce that is so much better than simply sticking shredded cheddar cheese on chips and nuking them. This homemade nacho cheese sauce doesn't take long to make, and if you have leftovers, it stores nicely in the fridge until you reheat it. Quick and Easy Homemade Nacho Cheese.

Steps to make Homemade Nacho Cheese Sauce:
  1. Heat the milk but don't boil. Add the cumin.
  2. Mix well now add the cayenne pepper.
  3. Add the cheese stirring constantly so it won't stick to the sides or bottom.
  4. When the cheese melt stir to milk mixture and slow add the cornstarch in. Let it thicken even more.
  5. Let rest off the heat so that the sauce won't break and become grainy.
  6. Serve I hope you enjoy!!

This nacho cheese sauce is sharp and creamy, just as spicy (or not) as you want it to be, and everything you ever dreamed of smothering over nachos, veggies, or a giant pretzel (<-my fav). Homemade Nacho Cheese Sauce - Sure it's Harder, But at Least it's More Expensive! Unlike most of the videos I post, this nacho cheese sauce recipe is not cheaper and easier to make at home. Making nacho cheese sauce at home is not difficult. It's actually one of the easiest and quickest little recipes around.

So that’s going to wrap this up with this exceptional food homemade nacho cheese sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!