OREGANO & PARMESAN CRACKERS
OREGANO & PARMESAN CRACKERS

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, oregano & parmesan crackers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

OREGANO & PARMESAN CRACKERS is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. OREGANO & PARMESAN CRACKERS is something which I have loved my whole life.

Oregano is a flowering plant in the mint family (Lamiaceae). It is native to temperate Western and Southwestern Eurasia and the Mediterranean region. Oregano is the common name for a perennial herbaceous plant, Origanum vulgare of the mint family (Lamiaceae), characterized by opposite, aromatic leaves and purple flowers.

To begin with this recipe, we have to prepare a few ingredients. You can cook oregano & parmesan crackers using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make OREGANO & PARMESAN CRACKERS:
  1. Take 200 grams butter
  2. Take 1 1/3 cup sunflower oil
  3. Make ready 1 tsp salt
  4. Take 1 tsp pepper
  5. Get 1 1/3 cup yoghurt
  6. Prepare 1 tsp vinegar
  7. Get 1 tbsp oregano
  8. Take 1 tbsp grated parmesan cheese
  9. Take 1 tbsp sesame seeds
  10. Get 1 1/2 tsp sugar
  11. Take 3 cup flour
  12. Get 1 tsp baking powder

Oregano might also cause an allergic reaction in people who. Oregano oil is the extract and, although it's not as strong as the essential oil, it appears Interestingly, oregano oil is an effective natural antibiotic and antifungal agent, and it may help you lose weight and. Oregano is an aromatic herb which can be used in fresh or dried form. While you may know it from pizza and pasta sauces, it is used worldwide.

Instructions to make OREGANO & PARMESAN CRACKERS:
  1. Preheat oven 180c
  2. Add all ingredients into a large bowl and mix them with your hands until you have a homogenious mixture
  3. Your cracker dough must be soft and buttery
  4. Let your dough rest in the fridger about 20 min or sp
  5. Roll your dough with a rolling pin about 1 cm high
  6. Cut your crackers evenly using a pizza blade
  7. Cook your crackers about 20 min or until they get brown
  8. Let your crackers cool for a while
  9. You can serve them with wine or as a coctail snack

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