Loaded Potato Nachos
Loaded Potato Nachos

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, loaded potato nachos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Nachos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Loaded Potato Nachos is something that I have loved my whole life.

Loaded Sweet Potato Nachos are my kind of nachos. They were everything I hoped for and MORE! If you are looking for a killer Super Bowl snack, make Loaded Sweet Potato Nachos!

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded potato nachos using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Nachos:
  1. Take Meat—————–
  2. Prepare 4 slices bacon, 2 ounces
  3. Prepare 6 ounces chicken thigh boneless and skinless
  4. Get 1-1/2 pound ground beef
  5. Get 15 ounce can of pinto beans
  6. Take 1 teaspoon kosher salt
  7. Make ready 1-1/2 teaspoon ground cumin
  8. Prepare 1 teaspoon granulated garlic powder
  9. Take 1-1/2 teaspoon ground paprika
  10. Make ready 2 tablespoons tomato paste
  11. Get 1 teaspoon onion powder
  12. Prepare Potatoes—————-
  13. Take As needed oil to fry in
  14. Get 1-1/2 pound yellow potatoes
  15. Get To taste salt
  16. Make ready Cheeses and other—————-
  17. Take 12 ounces Colby pepper jack cheese
  18. Prepare 4 ounces sliced bacon
  19. Prepare Toppings——————
  20. Prepare To taste sour cream

We challenge you to find a better one. Swap out the fried tortilla chips for some healthy baked sweet potato, load it up with easy scratch bean chili and top it off with your favorite fresh nacho. Toss to coat evenly in the flavored oil. Loaded Potato Nachos are made by topping oven-roasted potato rounds with all of your favorite loaded baked potato toppings, nachos-style!

Steps to make Loaded Potato Nachos:
  1. Preheat oven to 450 degrees Fahrenheit
  2. Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
  3. Add two ounces of sliced bacon.
  4. Wash and slice the potatoes
  5. Fry in batches in the hot oil.
  6. Move to paper towels to absorb excessive amounts of oil and salt to taste.
  7. Add the beef along with the spices stir well and cook till browned.
  8. Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
  9. Lay the potatoes on a baking pan sprayed with nonstick spray.
  10. Add half the meat mixture.
  11. The cheese. Oh fry the rest of the bacon crisp.
  12. Add half the cheese to the top of first layer of meat.
  13. Crumble the bacon and add on top of the cheese.
  14. Add the rest of the meat mixture and the rest of the cheese.
  15. Put into oven till the cheese has melted.
  16. Serve with sour cream on top. I hope you enjoy!!!

LOADED sweet potato nachos complete with black beans, sweet corn, beloved avocado, vegan These Vegan Sweet Potato Nachos will transform your Mexican night! They're loaded with all of your. These loaded potato skin nachos not only make a great appetizer for watching the game or tailgating, it also makes a mighty delicious meal! These potato nachos are loaded with melted cheese, spring onions, tomatoes, guacamole and sour cream. irresistible!! This is a sponsored conversation written by me on behalf of McCain Foods.

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