Greek Salad
Greek Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Greek Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Greek Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook greek salad using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Salad:
  1. Take Greek Salad Dressing
  2. Get Juice of 1 lemon
  3. Take 3 tbsp red wine vinegar
  4. Get 8 tbsp olive oil (EVOO)
  5. Make ready 6 cloves garlic (minced)
  6. Prepare 1 1/2 tsp oregano
  7. Prepare 1 1/2 tsp salt
  8. Take 1 1/2 tsp pepper
  9. Prepare Salad
  10. Get 2 heads romaine lettuce
  11. Prepare 2 tomatoes
  12. Take 1 cucumber
  13. Prepare 1/2 cup Kalamata olives
  14. Prepare 4 oz feta cheese (crumbled)
Instructions to make Greek Salad:
  1. Mix together salad dressing ingredients and whisk until combined.
  2. Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
  3. Peel, slice, and quarter the cucumber. Slice and chop the tomato.
  4. Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up).
  5. Add olives and feta cheese. Toss salad, and serve.
  6. It's a great side for chicken kebabs, shawarma, or Mediterranean favorites.

So that is going to wrap it up for this special food greek salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!