Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, blackened mahi mahi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mahi Mahi is a mild, flavorful fish with firm texture that typically comes in steaks or filets. It is low in What is the best blackened seasoning for Mahi Mahi? My favorite blackened seasoning is an easy.
Blackened Mahi Mahi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Blackened Mahi Mahi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Mahi Mahi:
- Make ready 4 Mahi Mahi fillets, approximately 6 oz each
- Take 1 tablespoon avocado oil
- Take 2 tablespoons butter
- Make ready 1 lemon
- Prepare 1 1/2 teaspoons onion powder
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon smoked paprika
- Take 1 teaspoon ground or dry thyme
- Get 1 teaspoon ground or dry oregano
- Make ready 1 teaspoon Himalayan pink salt
- Take 1/2 teaspoon freshly ground pepper
- Make ready 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
- Get Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Right after we made this blackened mahi mahi recipe - and had time to get over how amazingly flavorful this Cajun spice rub is - we put it over a beautiful bed of greens with some lemon wedges. Country music group Little Big Town's Kimberly Schlapman shares her recipe for fried mahi mahi rubbed with herbs and spices. I haven't had it in awhile, and I have never tried it blackened! Blackened mahi mahi is pan seared & served in warm corn tortillas topped with crisp, fresh cilantro jalapeno coleslaw in this recipe for Mahi Mahi Fish Tacos!
Instructions to make Blackened Mahi Mahi:
- Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
- In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
- Remove from pan and squeeze the fresh lemon over the fillets.
Thanks to my friends at Litehouse for. Fried Mahi Mahi Plate with french fries, mac salad, lemon, and tater sauce in styrofoam plate on metal table Fresh Blackened Dolphin Sandwich. Moist and flakey blackened Mahi Mahi fish combined with a delicious creamy cream sauce, vegetables then placed in a warm corn tortilla. With Citrus Rice Noodle Salad and Spicy Napa Cabbage. Blackened Mahi Lettuce Tacos with Cajun Remoulade.
So that is going to wrap it up for this special food blackened mahi mahi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
