BBQ nachos
BBQ nachos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq nachos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BBQ nachos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. BBQ nachos is something that I have loved my whole life.

The short prep time makes these BBQ nachos easy to pull together on a busy weeknight for dinner or they make a great weekend meal to enjoy on the back patio. And I never would have thought to try BBQ sauce on nachos but it was really yummy. My sister-in-law added sour cream and lime juice to it and I watched her lick the plate!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq nachos using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make BBQ nachos:
  1. Get 1-2 lbs Chuck roast/ pork roast/ chicken breast
  2. Make ready 1 bottle Bbq sauce
  3. Make ready 2 Garlic cloves minced
  4. Take 1 Onion
  5. Take to taste Pepper
  6. Make ready 1/4 c Dales seasoning low sodium
  7. Take 1 bag Doritos (coolRanch/ nacho/ or spicy nacho)
  8. Prepare 1 c water/chicken broth
  9. Prepare 1 jar nacho cheese (optional)

Barbecue sauce is the secret ingredient that gives these BBQ Beef nachos a little extra spice. No one will really know how easy it was to season these party snacks. In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer.

Steps to make BBQ nachos:
  1. In a crock pot on high heat if partial frozen (8hrs) or low if completely thawed (4-8hrs)
  2. Pour in the chicken broth. then add 1/2 the onion and 1 garlic clove
  3. Put roast or your choice of meat in the crock pot
  4. Pour the dale seasoning making sure to cover the meat
  5. Then season with remaining onion garlic and pepper
  6. Place lid and cook until very tender so you can shred it
  7. Shred meat. (Note: fastest way is to use an electric hand mixer.)
  8. Add your favorite bottle of bbq sauce and mix well
  9. On plate place chips (if you place chips leave a whole in a middle like a doughnut so chips will not get soggy)
  10. Then add meat to middle and top with cheese
  11. Enjoy
  12. Side notes: for best results infuse meat with just a little bit of vinegar and seasonings of your choice. Instead of using fresh onion and garlic you can use powder to taste) you can also mix it up and add jerk sauce (find in condiment sections) instead of bbq sauce best with chicken. Some times I top with nacho cheese but it’s really good without it.

In a large skillet over medium heat, cook bacon until crisp. In a large bowl, toss chicken with barbecue sauce. Layer half the chips, cheddar, Cotija, chicken, pickled jalapeños, and onion. Baked nachos nachos are great for a crowd and this recipe serves eight — though we think they'd also disappear with a group of four! Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes.

So that is going to wrap this up with this exceptional food bbq nachos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!