Pulled Pork Nachos
Pulled Pork Nachos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pulled pork nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix to coat meat in seasonings. These Pulled Pork Nachos are festive, tasty, AND really easy to make. Crowd-pleasing, pulled pork nacho recipe with the most amazing melt-in-your-mouth, juicy shredded pork.

Pulled Pork Nachos is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pulled Pork Nachos is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Nachos:
  1. Make ready 2-3 lb pork shoulder
  2. Make ready 1/4 cup brown sugar
  3. Make ready 1 Tbsp chili powder
  4. Make ready 1 tsp onion powder
  5. Prepare 1 tsp garlic powder
  6. Make ready 1 tsp cayenne pepper
  7. Make ready 1 tsp black pepper
  8. Prepare 1 medium red onion, quartered
  9. Prepare 1/4 cup ketchup
  10. Make ready 1/4 cup mustard
  11. Prepare 1/2 medium onion, diced
  12. Make ready 2 cups shredded Mexican cheese
  13. Make ready BBQ sauce
  14. Take Tortilla chips
  15. Take Diced tomatoes
  16. Make ready Salsa
  17. Take Guacamole

Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce. Pulled Pork Nachos are packed with protein and easy to assemble—ready in. Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso?

Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

Pulled Pork Nachos are a family favorite around here. We like to slow cook pulled pork and serve it when we have guests. You never want to be that family that hosts a party and runs out of food, right? This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite. This Pulled Pork Nachos recipe is a super good one that requires a bit of chopping while waiting for the cheese to melt over pulled pork, beans and chips… drool Here's everything you'll need to make.

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