Nacho Stuffed Shells
Nacho Stuffed Shells

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nacho stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nacho Stuffed Shells is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Nacho Stuffed Shells is something which I have loved my whole life. They are fine and they look wonderful.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Place filled shells in prepared baking dish, top with remaining sauce.

To begin with this recipe, we must prepare a few ingredients. You can have nacho stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nacho Stuffed Shells:
  1. Take 20 jumbo shells
  2. Make ready 15 oz can tomato puree
  3. Get 1 1/4 cup fat free salsa
  4. Take 1/2 tsp garlic powder
  5. Take 2 tbsp reduced sodium taco seasoning
  6. Get 1/2 cup water
  7. Get 1/4 cup reduced fat cream cheese spread
  8. Prepare 16 oz reduced fat refried beans
  9. Prepare 4 oz diced green chiles
  10. Prepare 1/3 cup reduced fat mexican shredded cheese
  11. Take 1/2 lb ground turkey

Cook pasta according to package directions until al dente. Rinse with cold water and drain. Taco stuffed pasta shells are a great twist on classic stuffed shells! Jumbo pasta shells are filled with a creamy seasoned beef & vegetable mixture and topped with cheese.

Instructions to make Nacho Stuffed Shells:
  1. Preheat oven to 350
  2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
  3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
  4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
  5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
  6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

All you need to add to this delicious taco inspired casserole is a simple tossed salad, or some roasted broccoli! If you're looking for alternate to the shredded cheese or to mix things up a little you can absolutely make the taco stuffed shells with velveeta or nacho cheese as well. Even better you could just double the shredded cheddar cheese and have the ultimate cheesy taco stuffed shells. Bring a large pot of water to a boil over high heat. Stir in the shell pasta, and return to a boil.

So that is going to wrap this up with this special food nacho stuffed shells recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!