Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. Fermented Chinese black beans is the underrated star for Chinese cuisine.
Tofu,black bean and corn chili burrito is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tofu,black bean and corn chili burrito is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Get 1 can (about 15 ounces) black beans,rinsed and drained
- Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Make ready 8 ounces firm tofu,crumbled
- Take 1 cup mild prepared salsa
- Prepare 1 cup vegetable broth
- Take 1/2 cup frozen corn
- Take 1 tablespoon chili powder
- Prepare 1 teaspoon ground cumin
- Take 1/2 teaspoon ground chipotle pepper
- Make ready 1/2 teaspoon dried Oregano
- Prepare 2 cups cooked rice
- Take 8 (6 inch) flour tortillas
- Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Pat extra-firm tofu dry with paper towels. Squeeze gently to drain excess liquid. Crumble into coarse pieces and stir into black bean mixture. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans.
Steps to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 1 1/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. Drizzle dressing over the bowl and garnish with fresh cilantro (optional). Black Bean & Quinoa Burritos are easy vegan freezer burritos filled with protein rich quinoa and black beans with lots of colorful veggies! zucchini - can sub with yellow squash. black beans. corn - canned or fresh off the cob. cilantro. spices - includes cumin, chili powder, chipotle powder, garlic. Home » beans and legumes » Black Bean and Quinoa Freezer Burritos. Throw in the corn and tomatoes, followed closely by the quinoa, black beans, cilantro, and seasonings.
So that’s going to wrap this up with this exceptional food tofu,black bean and corn chili burrito recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
