BBQ Pulled Pork Nachos
BBQ Pulled Pork Nachos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork nachos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heat a large Dutch oven over high heat. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers.

BBQ Pulled Pork Nachos is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. BBQ Pulled Pork Nachos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make BBQ Pulled Pork Nachos:
  1. Get ⚫Pulled Pork:
  2. Take 3 1/2-4 lb. pork butt or loin
  3. Get 2 Tbsp. paprika
  4. Prepare 1 Tbsp. salt
  5. Make ready 1/2 tsp. pepper
  6. Get 1/2 tsp. garlic powder
  7. Get 1/4 tsp. chili powder
  8. Make ready 1/4 tsp. dry mustard
  9. Prepare 1/8 tsp. red pepper
  10. Prepare 1/2 bottle beer
  11. Make ready 1/2 cup apple cider vinegar
  12. Get 1 Tbsp. liquid smoke
  13. Make ready ⚫BBQ sauce:
  14. Get 2 Tbsp. butter
  15. Get 1 1/2 cup ketchup
  16. Prepare 1/3 cup worcestershire sauce
  17. Make ready 1/4 cup A-1 Steak sauce
  18. Prepare 1/4 cup maple syrup
  19. Get 2 Tbsp. brown sugar
  20. Get 2 Tbsp. apple cider vinegar
  21. Prepare 1/8 tsp. liquid smoke
  22. Make ready 1/2 tsp. onion powder
  23. Prepare 1/2 tsp. pepper
  24. Make ready ⚫Cheese Sauce:
  25. Make ready 2 eggs
  26. Make ready 1 cup Evaporated milk
  27. Prepare 1 tsp. dry mustard
  28. Take 1/2 tsp. worcestershire sauce
  29. Make ready 1/2 tsp. hot sauce
  30. Take 8 oz. shredded cheddar cheese
  31. Take to taste salt
  32. Take 1 Tbsp. cornstarch
  33. Take 1 Tbsp. water
  34. Prepare ⚫Cilantro Cream:
  35. Make ready 1/2 cup sour cream
  36. Get 1 Tbsp. chopped fresh cilantro
  37. Prepare 1 tsp. lime juice (1/2 lime)
  38. Get to taste salt
  39. Make ready ⚫⚫⚫For toppings⚫⚫⚫
  40. Get Tortilla Chips, your favorite brand
  41. Get slices Pickled jalapeño
  42. Make ready 1 pkg. Queso Fresco
  43. Take Salsa Verde, your favorite brand
  44. Prepare Hot Sauce, your favorite brand
  45. Take Fresh Cilantro
  46. Take Sliced onion

Load them up with fresh favorites like with pickled red onions, green onions and cilantro. Or, make it more of a meal with black beans, corn and tomatoes! BBQ Pulled Pork Nachos are made up of a giant pile of layered tortilla chips that are loaded with juicy shredded meat, filling black beans, all our favorite toppings, and of course lots of melty cheese!. I'm always trying to think of new ways to repurpose leftovers into easy meals.

Instructions to make BBQ Pulled Pork Nachos:
  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
  9. Let the heaping begin!! Enjoy!

These nachos are made with leftover smoked pulled pork (or I have a slow cooker pulled pork recipe as well. In a large bowl, combine pulled pork and barbecue sauce. Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat. Pulled Pork Nachos Pulled Pork Nachos This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd.

So that’s going to wrap it up with this exceptional food bbq pulled pork nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!