El Pollo Loco (CopyCat)
El Pollo Loco (CopyCat)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, el pollo loco (copycat). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

El Pollo Loco (CopyCat) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. El Pollo Loco (CopyCat) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook el pollo loco (copycat) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make El Pollo Loco (CopyCat):
  1. Prepare 1 Whole Chicken (Bottom Rib Plate Removed, Breast Bone Split)
  2. Take For The Marinade
  3. Get 2 tbsp Lime Juice
  4. Take 1 tbsp White Vinegar
  5. Take 2 Garlic Cloves (Minced)
  6. Make ready 1/2 tsp Salt
  7. Prepare 1/2 tsp Oregano
  8. Make ready 1/2 tsp Pepper
  9. Prepare 1 Anaheim Pepper (Deseeded and Diced)
  10. Get 8 drops Yellow Food Coloring
  11. Get 1 tbsp Vegetable Oil
  12. Prepare 16 ounces Pineapple Juice
Steps to make El Pollo Loco (CopyCat):
  1. Make the marinade, mix all ingredients.
  2. Place chicken laid out flat in a large container. Pour in marinade.
  3. Let sit in the refrigerator overnight.
  4. Reserve 1 Cup of the marinade for basting.
  5. Grill chicken flat, turn 4 or 5 times to make sure it's well cooked basting after each turn.
  6. When done let rest 10 minutes then cut chicken into 8 pieces.
  7. Make some beans and rice, grab some warm flour tortillas. Maybe a Corona and Lime.
  8. Enjoy!

So that’s going to wrap it up with this exceptional food el pollo loco (copycat) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!