Flavorful Vegan Nacho Cheese
Flavorful Vegan Nacho Cheese

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, flavorful vegan nacho cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flavorful Vegan Nacho Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Flavorful Vegan Nacho Cheese is something that I have loved my entire life.

It's free of cashews and requires only a few ingredients. Perfect for nachos, pizza, toast etc. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have flavorful vegan nacho cheese using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flavorful Vegan Nacho Cheese:
  1. Take 2 Yukon gold potatoes, diced
  2. Make ready 2 whole carrots, chopped
  3. Make ready 1 yellow onion, halved and sliced
  4. Make ready 2 cloves garlic, chopped
  5. Take canola oil, enough to saute plus some
  6. Take unsweetened almond milk, enough to float veggies in blender
  7. Take 1/4 c. nutritional yeast
  8. Get juice of 1 lemon
  9. Make ready 2 tbsp salt
  10. Take generous dash of cayenne

Try our Vegan Nacho Cheese - you'll never know it's not the 'real' thing! This post was created in partnership with our friends at Jackson's Honest. Disclaimer: This post may contain affiliate links that won't change your price but will share some commission. Amazing Vegan Nacho Cheese is incredible as a dip for baked chips as well as on fries, baked potatoes, and pizza.

Instructions to make Flavorful Vegan Nacho Cheese:
  1. Put water on to boil. Cut potatoes and carrots. On a separate board, cut onions and garlic.
  2. Heat canola oil in pan on low heat. Add potatoes and carrots to boiling water, and onions and garlic to pan.
  3. Boil/saute for apprx. 10-15 minutes (variations in stoves will determine proper cooking time). Carrots should be soft and onions should brown on edges.
  4. Add almond milk into blender, covering blade. Add boiled veggies to blender. Fill blender with almond milk until almost covering veggies.
  5. Add onions and garlic to blender (include oil if desired). Fill blender with oil to cover onions.
  6. Add lemon juice, nutritional yeast, salt and cayenne to blender. Gradually increase blend speed to highest speed, removing cap if necessary (whipped heat will create pressure, this should not be attempted in a bullet blender). Blend apprx 1-2 minutes depending on blender capabilities. Product should be smooth with only trace specks of cayenne visible.

For healthy burritos and quesadillas, it can't be beaten! This stuff takes vegan cheese to a whole new level. It's a combination of my regular cheese sauce and salsa, so you can. This vegan nacho cheese sauce is easy and tastes unbelievably like the real thing! Essentially a plant based queso, it's creamy and packed with favor.

So that’s going to wrap this up for this special food flavorful vegan nacho cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!