Veal Piccata
Veal Piccata

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, veal piccata. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veal Piccata is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Veal Piccata is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veal Piccata:
  1. Get 1 pound veal cutlets pounded thin with a jacquard
  2. Take 1 cup chicken broth combined with 1 box chicken Demi-glacé
  3. Get 1/4 cup dry white wine
  4. Get 1/4 cup fresh lemon juice
  5. Make ready 1 Tbs capers drained and rinsed
  6. Prepare 3 tablespoons cold butter
  7. Take To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
  8. Take as needed Seasoned flour for dredging
  9. Make ready To taste Salt and pepper and a pinch of red pepper flakes to taste
  10. Get As needed Oil and butter for sautéing
  11. Take 1 shallot or one slice of sweet onion chopped fine
  12. Prepare Too garlic cloves finely minced
Steps to make Veal Piccata:
  1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
  2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
  3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that’s going to wrap this up for this exceptional food veal piccata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!