Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Prepare 3-4 boneless chicken thighs
- Get 2 tbsp black bean paste
- Get 1 (4 oz) can mushrooms
- Take 2 carrots
- Prepare 2 cucumbers (½ of one cut into matchsticks)
- Get 2 zucchinis
- Take 1 small squash
- Take 1 medium yellow onion
- Make ready 5 cloves garlic, minced
- Make ready 2 tsp sesame oil
- Get 1/3 cup water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Cube up chicken.
- In a large skillet on medium heat add chicken, onions and garlic.
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
- Add all veggies to skillet. Cover for 10 minutes.
- Add ⅓ cup water. Cover for another 5 mins.
- Add the paste and stir till everything is covered.
- Garnish with seaweed and sesame seeds and your matchstick cucumbers.
So that’s going to wrap it up with this exceptional food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!