Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin pie baked oatmeal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin pie baked oatmeal is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin pie baked oatmeal is something which I’ve loved my whole life.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie baked oatmeal is the solution to multiple breakfast issues. The texture is soft so it's suitable for an older baby.
To begin with this recipe, we must first prepare a few components. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Make ready 3 cups old fashion oats
- Make ready 1 teaspoon cinnamon
- Prepare 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 2 eggs
- Get 15 ounce can pumpkin
- Take 1/4 cup pure maple syrup
- Prepare 1/4 cup trivia brown sugar
- Get 2 teaspoons vanilla
- Take 1 1/2 cups skim milk
- Take 1/4 cup canola oil
- Prepare 1/4 cup chopped pecans
It is perfectly spiced with a beautiful texture and topped a delicious cinnamon cream cheese glaze. Baked pumpkin oatmeal is easy to make with a handful of nutritious ingredients, and it's freezer-friendly! This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.
Steps to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
Get all the flavor of pumpkin pie in an easy to make, guilt-free baked oatmeal. Pop it in the oven Sunday night and have a fast, reaheatable breakfast all. Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. You can use a store-bought or homemade pie crust (linked below) for this recipe.
So that is going to wrap this up with this exceptional food pumpkin pie baked oatmeal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
