Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plain khichdi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. In fact, easy to chew plain khichri prepared with rice and ghee is so delicious and healthy that it's a. Plain Healthy Gujrati Khichdi By Pratibha Jani.
Plain khichdi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Plain khichdi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have plain khichdi using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plain khichdi:
- Get 1 cup regular rice (not basmati)
- Make ready 1/2-3/4 cup Dal (tuver/yellow mung/green mung Dal)
- Prepare as per taste Salt
- Make ready 1/4 tsp turmeric powder
- Get 2 tbsp ghee
Soak them together in enough water for. It goes very well with desi ghee( clarified butter), pickle, salad, chutney Once the plain khichdi is cooked, take some oil /ghee in tadka pan. Plain khichdi for Advani India-Japan Annual Summit Between PM Modi, Shinzo Abe Likely to Take Place Next Month: Report Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits.
Instructions to make Plain khichdi:
- Mix rice and dal, wash well for a few times and soak in water at least 1/2 an hour. Put them in the cooker along with water. The water should be about 2 inches above the surface of rice-dal mixture. Add salt and turmeric powder.
- Let it boil uncovered on low heat till the rice grains are almost cooked. They should look puffed as shown in the picture. Most of the water will be absorbed by this time (You may have to add some more water at this point if required and if you like khichdi softer). Ensure that there is some water to cook for 5 more minutes after closing the lid. Add a tbsp ghee and cover the lid. Let it cook for 3-5 mins on very low heat. Remove the cooker from heat and let it cool.
- Take it out in a serving bowl. Pour another tbsp of ghee and serve hot with kadhi or shak with curry, papad, achar and onion. We love eating khichdi with brinjal-potato shak / potato shak.
Khichdi is great comfort food , I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. This plain Moong dal khichdi is rich in protein, carbohydrates and dierty fibers making it highly nutritious diet. As this moong dal khichdi has no spices except of turmeric it is very easy on stomach. Khichdi is a simple and comforting food prepared with dal (lentils) and rice. It is wholesome, nutritious, easy to digest and also very easy to prepare.
So that is going to wrap it up with this exceptional food plain khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
