Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared chicken with cilantro dill cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle. Coat a large skillet with olive oil and place over medium heat.
Pan-seared chicken with cilantro dill cream is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan-seared chicken with cilantro dill cream is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Prepare 4 chicken breast halves, boneless and skinless
- Make ready 1 tsp kosher salt
- Take 1 tsp sugar
- Get 1 tsp dried oregano
- Take 1/2 tsp sweet paprika
- Get 1/2 tsp cumin
- Take 1/2 tsp ground black pepper
- Make ready 1 jalapeno pepper, halved
- Take 2 cloves garlic
- Prepare 1/4 cup fresh cilantro
- Make ready 1/4 cup fresh dill
- Prepare Juice of 1/2 lemon
- Make ready 1/2 cup sour cream
Because of their thickness, finishing them in the oven helps them to cook through evenly. In our easy cilantro chicken recipe, boneless chicken breasts are cooked with a creamy cilantro and cream sauce, tomatoes, and peppers. Add chicken broth and wine; bring to a boil. Add the cream and continue simmering to reduce slightly.
Steps to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
It's the perfect healthy, flavorful weeknight dinner. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations. You can make a pan sauce now, use a prepared sauce, or serve as is. An instant low calorie chicken dish.
So that is going to wrap it up with this exceptional food pan-seared chicken with cilantro dill cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
