Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked sausage with northern beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Supercook clearly lists the ingredients each recipe uses, so you can find It uses onion, parsley, liquid smoke, barbecue sauce, molasses, polish sausage, paprika, olive oil, hot sauce, beer, great northern beans, chicken broth. Fresh green beans take more liquid to cook than canned.

Smoked Sausage with Northern Beans is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Smoked Sausage with Northern Beans is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Get 2 packs smoked sausage (13 ounce)
  2. Make ready Olive oil
  3. Prepare 1 onion, sliced
  4. Prepare 1 green pepper, sliced
  5. Prepare 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Get 1/4 teaspoon adobo
  8. Make ready 1 tablespoon oregano
  9. Take 1 can (14.5 ounce) low sodium chicken broth
  10. Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Prepare 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Prepare Hot cooked pasta (your favorite shape !)

In our crockpot beans with smoked sausage, canned beans are slow-cooked with smoked sausage and seasonings for an easy and filling meal. The spicy and sweet coating on the little smokies makes them a go-to when hosting a party. Great Northern Beans are related to kidney beans and pinto beans. When cooked this mild, delicate white bean is creamy, soft and utterly perfect Though you won't get any meat from a smoked ham hock, they'll infuse anything with their rich, smoky flavor and contribute a luscious, satiny mouth feel.

Instructions to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

Stock the slow cooker with this smoky sausage and bean soup, rounded out nicely with a complementary selection of veggies and herbs. Canned beans are already cooked and andouille sausage or kielbasa type sausages are smoked and don't. Southern Style Smoked Sausage (or any type of sausage) is no exception. Make it with a leftover ham bone or ham hock, or serve it as a filling vegetarian main. All of the beans here in Spain are sold in clear glass jars. 🙌.

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