Miguel’s Adobo Chicken (InstaPot Version)
Miguel’s Adobo Chicken (InstaPot Version)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miguel’s adobo chicken (instapot version). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Miguel’s Adobo Chicken (InstaPot Version) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
  1. Take Adobo Seasoning:
  2. Make ready 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
  3. Take 3 tbs Ground Black Pepper
  4. Get 2 tbs Onion Powder
  5. Make ready 2 tbs Cumin
  6. Make ready 2 tbs Mexican Oregano (regular will work in a pinch)
  7. Take 1 tbs Chipotle Powder
  8. Make ready 1 tbs Garlic Powder
  9. Make ready to taste Salt,
  10. Make ready Sauce:
  11. Take 6 dried Guajillo Chili Pods
  12. Make ready 2 dried Ancho Chili Pods
  13. Take 2 cups Chicken Stock
  14. Make ready 1/2 cup Apple Cider Vinegar
  15. Get 6 cloves garlic, minced
  16. Take 4 tbs Tomato Paste
  17. Take Chicken:
  18. Make ready 2-3 lbs Chicken Breast
  19. Get 2-3 tbs cooking oil
Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
  1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
  2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
  3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
  4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
  5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
  6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
  7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

So that is going to wrap this up for this special food miguel’s adobo chicken (instapot version) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!