Carne Adovada
Carne Adovada

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carne adovada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carne Adovada is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carne Adovada is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook carne adovada using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carne Adovada:
  1. Take 4 oz Dried Red N.M. Chiles
  2. Get 4 lb Boneless pork butt, cut in 1.5 inch cubes
  3. Take 1 tbsp Kosher salt (to season the pork)
  4. Take 5 garlic cloves
  5. Prepare 2 tbsp honey
  6. Take 2 tbsp white vinegar
  7. Get 2 tsp Mexican oregano
  8. Get 2 tsp Cumin
  9. Make ready 1 tsp Ground clove
  10. Make ready 1 tsp table salt
  11. Make ready 1/2 tsp Cayenne pepper
Instructions to make Carne Adovada:
  1. De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender.
  2. Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour.
  3. To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce.
  4. Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil.
  5. Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot.
  6. Serve with lime wedges, cilantro and corn tortillas.

So that is going to wrap it up with this exceptional food carne adovada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!