Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked shredded pork shoulder macho nachos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Shredded Pork Shoulder Macho Nachos is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked Shredded Pork Shoulder Macho Nachos is something that I’ve loved my whole life. They are nice and they look wonderful.
Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Shred the pork using or a large fork or BBQ meat forks, pulling. Smoked Pulled Pork: Game Day Loaded Nachos!
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Shredded Pork Shoulder Macho Nachos:
- Make ready 1/2 bag of tortilla chips
- Get 1 bag of shredded cheese
- Take 4 pinch sliced olives
- Make ready 3 cup shredded meat (smoked pork shoulder)
- Prepare 1 dash Tapatio hot sauce
- Get guacamole
- Make ready salsa
- Make ready sour cream
- Get 1/2 can refried beans
As you pull you may find some minor pieces of fat or cartilage. Topped nachos with yellow and orange peppers, black olives, tomatoes, green onions, jalapenos and pulled pork. Pork shoulder is an ideal cut, especially if you're new to smoking. Shred the pork shoulder using meat claws or pull it apart with your hands, protected by nitrile kitchen gloves.
Steps to make Smoked Shredded Pork Shoulder Macho Nachos:
- Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
- Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
- Take chips out of the oven and sprinkle with sliced black olives
- Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
- Sprinkle with Tapatio(or your favorite hot sauce
- Spread a layer of your shredded meat and another layer of cheese.
- Place back in oven for two more minutes.
- Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!
Smoked pork shoulder makes great pulled pork. The humble pork shoulder can be one of the toughest cuts of meat from the pig, but since most hogs are under one year old when butchered, toughness usually isn't a problem. The key to the best pork shoulder is low and slow combined with a great rub. Keyword: mexican pork shoulder, pork shoulder recipe, smoked pork shoulder. Shred and use for tacos, eat it plain, or use in a tamale pie.
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