Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, kohlrouladen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Kohlrouladen, Kohlrollen, Krautwurst oder Krautwickel sowie in Österreich auch Gefülltes Kraut, ist im deutschen Sprachraum die Bezeichnung für verschiedene Varianten gefüllter Kohlblätter, die gegart, gedünstet oder geschmort werden.
Kohlrouladen is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kohlrouladen is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kohlrouladen using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kohlrouladen:
- Prepare 1 head cabbage
- Prepare 1 pounds ground beef
- Prepare 1 egg
- Get 1/2 cup bread crumbs
- Make ready To taste paprika
- Get To taste salt
- Take To taste pepper
- Prepare To taste dried oregano
- Get 1 cup broth beef
- Get 1/2 onion - chopped
- Make ready For Sauce
- Make ready 1 tea spoon cornstrach
- Get 1/4 cup water
Tatsächlich geht die Zubereitung gefüllter Gemüseblätter auf die byzantinische Küche zurück. Kohlrouladen, in Süddeutschland auch Krautwickel genannt, ist eines der beliebtesten Gerichte im Herbst und Winter. Wichtig ist es, eine leckere dunkle Sauce dazu zuzubereiten. We have been documenting the process so I can make a big photo tutorial if anyone wants to make their own International Festive Cabbage Rolls next year!
Instructions to make Kohlrouladen:
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
Kohl-Rezepte wie Kohlrouladen haben in diesen Ländern daher einen hohen Stellenwert. Zu Kohlrouladen passen sämtliche Kartoffel-Variationen als Beilage. Kohlblätter gefüllt mit einer Hackmasse, angebraten und langsam geschmort. Kohlrouladen Rezept Omas klassische Wirsingrouladen - Asya&CrockpotRecipes. Kohlrouladen schmecken ganz klassisch gekocht, wie schon bei Oma, auch heute am allerbesten.
So that’s going to wrap it up for this special food kohlrouladen recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
